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Peach Jam

The orchard-fresh taste of our Peach Jam gets a touch of tang from a Granny Smith apple and just enough sweetness from Domino® Granulated Sugar.

  • 2 cups Ripe peaches, mashed

  • 4 cups Domino® Granulated Sugar
  • 1 medium Granny Smith apple, peeled and finely grated
  • 2 tablespoons Freshly squeezed lemon juice
  • 1 tablespoon Unsalted butter

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Prep Time: 15 minutes / Cook Time: 25 minutes / Yields: 6 cups

Step 1

Rinse six 1-cup glass containers and lids with boiling water. Dry thoroughly. Set aside.

Step 2

Add mashed peaches, sugar, apple, lemon juice, and butter to a medium saucepan. Cook over medium-high, stirring frequently, until jam is thickened, about 25 minutes. The butter in the recipe helps reduce foam formation. If you see any foam appear, skim off with a spoon.

Step 3

Carefully, transfer jam to prepared jars and let cool at room temperature. Cover the jars. Store in the refrigerator up to 2 weeks or freeze up to 1 year.

Additional Tip:
  • Apples contain pectin, a soluble fiber that gives jams and jellies thickness and body. 
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