Skip to content
domino domino
  • RECIPES
  • BAKING TIPS
  • PRODUCTS
  • ABOUT US
  • BUY NOW

Pork Roast (Easter Roast)

    Categories:

  • savory dishes
  • Our Chef Exclusives
  • main dishes
  • dinner
  • easter
  • Christmas
  • light brown sugar
Prep Time
15 minutes
Cook Time
6 hours
buttercream cake
buttercream cake
buttercream cake
Servings

Ingredients:

  • 1 (5-6 pound) Bone in pork shoulder 1 (5-6 pound) Bone in pork shoulder
  • 1 tablespoon Kosher salt 1 tablespoon Kosher salt
  • 1 teaspoon Ground pepper 1 teaspoon Ground pepper
  • 4 tablespoons Unsalted butter 4 tablespoons Unsalted butter
  • 4 Garlic cloves, thinly sliced 4 Garlic cloves, thinly sliced
  • 1 medium Onion, thinly sliced 1 medium Onion, thinly sliced
  • ¼ teaspoon Fennel seeds, slightly toasted and crushed ¼ teaspoon Fennel seeds, slightly toasted and crushed
  • ½ teaspoon Kosher salt ½ teaspoon Kosher salt
  • ¼ teaspoon Ground pepper ¼ teaspoon Ground pepper
  • Domino® Light Brown Sugar ¾ cup ¾ cup Domino® Light Brown Sugar
  • ½ cup Apple cider vinegar ½ cup Apple cider vinegar
  • 1 cup Water 1 cup Water

Instructions

Step by Step Instructions:

Step 1

Preheat oven to 300°F. Sprinkle pork with 1 tablespoon of salt and 1 teaspoon of pepper. Place the pork in a large roasting pan, fat side up.

Step 2

In a medium saucepan, over medium-low heat, melt the butter. Add garlic, onion, fennel seeds, ½-teaspoon salt, and ¼-teaspoon ground pepper. Stir, until onion is translucent. Add sugar, vinegar, and water. Cook until the sugar dissolves completely.

Step 3

Add the sugar-vinegar mixture to the bottom of the roasting pan. Cover the roasting pan with aluminum foil and place in the oven. Roast for 5 hours, basting with the sugar-vinegar mixture every 30 minutes. After 5 hours, remove the aluminum foil and increase the oven temperature to 350°F, roast for one more hour. Remove the roasting pan from the oven; baste with sugar-vinegar mixture. Allow the meat to rest for 25 minutes before carving.

Step 4

Serve with roasted carrots, onions, and fennel. Garnish with fresh tarragon.

Carousel

Our Collection of Light Brown Sugar Recipes

lemon bar
Lemon Bars
lemon bar
Lemon Bars
lemon bar
Lemon Bars
S'mores Skillet
S’mores Skillet
No Bake Key Lime Pie
No Bake Key Lime Pie
Brown Sugar Vanilla Cake Pops
Brown Sugar Vanilla Cake Pops
White Chocolate Blueberry Bundt Cake
White Chocolate Blueberry Bundt Cake
Pork Roast (Easter Roast)
Hot Cross Buns
Chocolate Zucchini Bread

Get A Downloadable Recipe eBook

Celebrate 120 years with Domino® Sugar and sign-up to receive an ebook with 10 of our best recipes along with baking tips, giveaways, discounts, and more.

Top
ASR
Navigation

ABOUT US

  • Foodservice
  • Specialty

PRODUCT FAQS

  • Golden Sugar

ORDER INGREDIENTS

  • Store Locator

CONTACT US

  • Newsletter

OUR CHEF EXCLUSIVES

  • SITEMAP
  • LEGAL
  • PRIVACY POLICY
  • TERMS & CONDITIONS
  • CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010

© 2022 DOMINO FOODS INC. ALL RIGHTS RESERVED. DOMINO SUGAR IS PART OF ASR GROUP