For the asparagus
- 2 bundles Fresh asparagus, with thick stems
- 4 ounces Prosciutto
- 1 tablespoon Extra virgin olive oil
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Ground black pepper
For the glaze
- 1/4 cup Balsamic vinegar
- 4 tablespoons Domino Light Brown Sugar
Prep Time : 15 minutes / Cook Time : 20 minutes / Yields: 4-6 servings
Preheat oven to 400°F. Cut the prosciutto slices longwise in half and wrap each asparagus. Place the asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Bake for 20 minutes until the prosciutto is crisp and golden.
While the asparagus are baking, prepare the glaze. In a small saucepan, at medium heat, combine the balsamic vinegar and sugar until reduced to half. Drizzle over asparagus and serve immediately.