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Prosciutto Wrapped Asparagus with Balsamic Glaze

For the asparagus
  • 2 bundles Fresh asparagus, with thick stems

  • 4 ounces Prosciutto 
  • 1 tablespoon Extra virgin olive oil
  • 1 1/2 teaspoons Salt 
  • 1/2 teaspoon Ground black pepper

For the glaze
  • 1/4 cup Balsamic vinegar

  • 4 tablespoons Domino Light Brown Sugar

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Prep Time : 15 minutes / Cook Time : 20 minutes / Yields: 4-6 servings

Step 1

Preheat oven to 400°F. Cut the prosciutto slices longwise in half and wrap each asparagus. Place the asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.

Step 2

Bake for 20 minutes until the prosciutto is crisp and golden. 

Step 3

While the asparagus are baking, prepare the glaze. In a small saucepan, at medium heat, combine the balsamic vinegar and sugar until reduced to half. Drizzle over asparagus and serve immediately. 

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