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Snickerdoodle Cookies

Thick, chewy and delicious, our cinnamon-sugar cookies taste exactly as good as they look and get their soft texture from Domino® Light Brown Sugar.

  • 1/2 cup (1 stick) Unsalted butter, at room temperature

  • 1/2 cup Vegetable shortening
  • 2 1/2 cups, divided Domino® Golden Sugar
  • 2 large Eggs, at room temperature
  • 1 teaspoon Pure vanilla extract
  • 2 teaspoons Cream of tartar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 3/4 cups All-purpose flour
  • 2 teaspoons Ground cinnamon

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Prep Time: 15 minutes / Cook Time: 10 minutes / Yields: 3 dozen cookies

Step 1

Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Set aside.

Step 2

In a medium bowl, with an electric mixer, cream butter, shortening, and 1 ½ cups of sugar until light and fluffy. About 2 minutes. Add eggs, one at a time, and vanilla. Beat until well incorporated. Scrape the sides of the bowl as needed.

Step 3

Add cream of tartar, baking soda, salt, and flour. Mix until all ingredients are well combined.

Step 4

In a medium bowl, mix remaining 1 cup of sugar with cinnamon. Using a small ice cream scooper, scoop balls of dough into the cinnamon-sugar mixture. Coat the balls completely. 

Step 5

Transfer the balls of dough onto the prepared pans. Flatten the dough gently with your hand.

Step 6

Bake for 8-10 minutes or until golden brown. Remove the cookies from the oven and transfer to a cooling rack.

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