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Strawberry Jam

Bursting with the flavor of fresh strawberries lightly sweetened with Domino® Granulated Sugar, this classic Strawberry Jam makes any PB&J gourmet.

  • 2 cups Strawberries, mashed

  • 3 cups Domino® Granulated Sugar
  • 1 medium Granny Smith apple, peeled and finely grated
  • 2 tablespoons Freshly squeezed lemon juice
  • 1 tablespoon Unsalted butter

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Prep Time : 15 minutes / Cook Time : 25 minutes / Yields: about 4 cups

Step 1

Rinse four 1-cup glass containers and lids with boiling water. Dry thoroughly. Set aside.

Step 2

Add strawberries, sugar, apple, lemon juice, and butter to a medium saucepan. Cook over medium-high, stirring frequently, until jam is thickened, about 25 minutes. The butter in the recipe helps reduce foam formation. If you see any foam appear, skim off with a spoon.

Step 3

Carefully, transfer jam to prepared jars and let cool at room temperature. Store in the refrigerator up to 2 weeks or freeze up to 1 year.

Additional Tips:

Apples contain pectin, a soluble fiber that gives jams and jellies thickness and body. 

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