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Sweet Potato Chips

A blend of spices, just a bit of heat and the complex flavor of Domino® Golden Sugar combine with thinly sliced potatoes to make a snack your family will love.

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  • 2 tablespoons Domino® Golden Sugar
  • 2 teaspoons Salt
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Smoked chipotle powder
  • 1 large Sweet potato
  • About 3 cups Canola oil, for frying
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Prep Time : 15 minutes / Cook Time : 20 minutes / Yields: About 4 cups

Step 1

In a small bowl, combine sugar, salt, garlic powder, and chipotle powder. Set aside.

Step 2

Wash the sweet potato and dry completely. Using a mandoline, slice the sweet potato very thin.

Step 3

Line a baking sheet with paper towels. Pour about 1 inch of oil in a heavy pot over medium heat. Allow the oil to reach 375°F on a deep-fry thermometer. Fry the sweet potato slices, working in batches. Cook for 2 to 3 minutes or until golden brown. Transfer the fried chips to the prepared baking sheet. Repeat the process with the rest of the slices.

Step 4

Sprinkle seasoning over the chips. Transfer to a serving bowl and sprinkle additional seasoning. Serve.

Chef's Tip
  • Substitute smoked chipotle for smoked paprika for a less spicy seasoning.
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