Instructions
Step 1
Preheat oven to 350°F. Grease and flour 1(1-pound) loaf pan.
Step 2
In a large bowl mix both sugars, vegetable oil, eggs, vanilla, and ginger. When all ingredients are well combined, add the grated zucchini. Set aside.
Step 3
In a medium bowl, whisk together all the dry ingredients. Using a spatula, gently add the flour mixture to the zucchini mixture and mix until incorporated and no dry flour remains. Add walnuts and mix.
Step 4
Pour mixture onto prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean. Allow the bread to cool in the pan for 5 minutes and then carefully remove from pan; let the loaf of bread cool completely on a cooling rack.
