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Zucchini Bread

A classic quick bread with simple steps for preparation. Brown sugar provides hints of caramel flavor.

Prep Time
10 minutes
Cook Time
60-70 minutes
Servings
  • Domino® Light Brown Sugar 3/4 cup 3/4 cup Domino® Light Brown Sugar
  • Domino® Granulated Sugar 1/2 cup 1/2 cup Domino® Granulated Sugar
  • 2 large Eggs 2 large Eggs
  • 2/3 cups Vegetable oil 2/3 cups Vegetable oil
  • 1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
  • 1/2 teaspoon Ginger, freshly grated 1/2 teaspoon Ginger, freshly grated
  • 2 cups (about 2 medium) Zucchini, freshly grated 2 cups (about 2 medium) Zucchini, freshly grated
  • 2 cups All-purpose flour 2 cups All-purpose flour
  • 1 1/2 teaspoons Ground cinnamon 1 1/2 teaspoons Ground cinnamon
  • 1 teaspoon Baking powder 1 teaspoon Baking powder
  • 1 teaspoon Salt 1 teaspoon Salt
  • 1/2 teaspoon Baking soda 1/2 teaspoon Baking soda
  • 1/2 teaspoon Nutmeg, freshly grated 1/2 teaspoon Nutmeg, freshly grated
  • 1 cup Walnuts, roughly chopped 1 cup Walnuts, roughly chopped

Instructions

Step 1

Preheat oven to 350°F. Grease and flour 1(1-pound) loaf pan.

Step 2

In a large bowl mix both sugars, vegetable oil, eggs, vanilla, and ginger. When all ingredients are well combined, add the grated zucchini. Set aside.

Step 3

In a medium bowl, whisk together all the dry ingredients. Using a spatula, gently add the flour mixture to the zucchini mixture and mix until incorporated and no dry flour remains. Add walnuts and mix. 

Step 4

Pour mixture onto prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean. Allow the bread to cool in the pan for 5 minutes and then carefully remove from pan; let the loaf of bread cool completely on a cooling rack.