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Domino® Sugar Product FAQs

As passionate bakers and chefs ourselves, we know there’s often questions or new products to learn about. So, we compiled a list of common questions to help you learn more about our expertly crafted sugar and their benefits.

Categories: | FAQ

For the best baking experience, we recommend storing sugar in an airtight container in a cool, dry location – not in the refrigerator. Sugar stored this way has an indefinite shelf life because it does not support microbial growth.

Domino® Brown Sugar is made in both a light brown sugar and a dark brown sugar, dark brown is noticeably darker in color and has a stronger molasses taste. Which brown sugar to use is usually up to personal preference as they can be used interchangeably in most recipes. If the recipe doesn’t specify, however, we recommend using light brown sugar. Recipes that commonly use light brown sugar are cookies, shortbread, spiced cakes, brownies, and crumble toppings. Dark brown sugar is ideal for full-flavored or savory recipes like gingerbreads, chocolate cakes, fudge, glazes, BBQ sauces, marinades, and syrups.

None of our sugars contain gluten.

Our products that carry the Non-GMO Project seal on the package have been verified to be in compliance with the Non-GMO Project Standard — that means ongoing testing of all GMO risk ingredients, facility inspections and an annual audit to ensure that we’re meeting the highest possible standards for GMO avoidance. Some of the products included in this category are our Granulated, Dark Brown, Light Brown, Organic Turbinado, Organic Raw Cane, and many more.

Our Organic Raw Cane Sugar is made from certified organic sugar cane and produced in accordance with the USDA's National Organic Program and certified organic by Quality Assurance International.

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