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Thin, light and featuring a delicate crunch, these Pizzelles are sweetened with Domino® Golden Sugar and get their flavor from crushed anise seeds balanced with pure vanilla extract.

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  • 3 large Eggs
  • 1 cup Domino® Golden Sugar
  • 2 teaspoons Pure vanilla extract
  • 1/2 cup (1 stick) Unsalted butter, melted
  • 1/4 teaspoon Anise seeds, crushed
  • 1 3/4 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
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Prep Time: 15 minutes / Cook Time : 1:30 minute each Pizzelle / Yields: 18 pizzelles

Step by Step Instructions:

Step 1

Place eggs, sugar in a large bowl. Beat for 3 minutes until the mixture becomes lighter. Slowly, add melted butter to the egg mixture. Add vanilla and anise seeds.

Step 2

Heat pizzelle press.

Step 3

In a medium bowl, whisk together the flour, baking powder, and salt. Carefully add to the egg-sugar mixture. Beat until all the ingredients are just combined. Do not overbeat.

Step 4

Add about 2 tablespoons of batter on the center of the pizzelle pattern. Press for 1:30 minutes or until golden brown. Using a spatula, remove from the press and place in a cooling rack. Repeat the process with the rest of the batter.

Additional Tips
  • Add 2 teaspoons of freshly grated lemon zest instead of the anise seeds for a citrusy twist.
  • For ease of handling the batter, you may use a small ice cream scoop to place the batter in the press.
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