Pizzelles

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Pizzelles

Thin, light and featuring a delicate crunch, these Pizzelles are sweetened with Domino® Golden Sugar and get their flavor from crushed anise seeds balanced with pure vanilla extract.

Prep Time
15
minutes
Cook Time
1:30 minute each Pizzelle
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Pizzelles
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Pizzelles
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Servings
18 pizzelles
Ingredients:

3 large Eggs

1 cup Domino® Golden Sugar

2 teaspoons Pure vanilla extract

½ cup (1 stick) Unsalted butter, melted

¼ teaspoon Anise seeds, crushed

1 ¾ cups All-purpose flour

2 teaspoons Baking powder

¼ teaspoon Salt

Instructions
Step by Step Instructions:

Step 1

Place eggs, sugar in a large bowl. Beat for 3 minutes until the mixture becomes lighter. Slowly, add melted butter to the egg mixture. Add vanilla and anise seeds.

Step 2

Heat pizzelle press.

Step 3

In a medium bowl, whisk together the flour, baking powder, and salt. Carefully add to the egg-sugar mixture. Beat until all the ingredients are just combined. Do not overbeat.

Step 4

Add about 2 tablespoons of batter on the center of the pizzelle pattern. Press for 1:30 minutes or until golden brown. Using a spatula, remove from the press and place in a cooling rack. Repeat the process with the rest of the batter.

Additional Tips:

Add 2 teaspoons of freshly grated lemon zest instead of the anise seeds for a citrusy twist.

For ease of handling the batter, you may use a small ice cream scoop to place the batter in the press.

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