Microwave Peanut Butter Fudge

Microwave Peanut Butter Fudge

An easy-to-make fudge that takes 4 minutes to cook in the microwave; refrigerate it until it cools.

YIELDS

64 pieces

INGREDIENTS

  • 1 cup (2 sticks) butter
  • 1 cup peanut butter, crunchy
  • 1 teaspoon vanilla extract
  • 3 1/2 cups Domino® Confectioners Sugar

INSTRUCTIONS

Microwave butter and peanut butter in a microwave-safe bowl for 2 minutes on HIGH. Stir and microwave on HIGH for 2 more minutes. Add vanilla and sugar; stir with a wooden spoon to combine.

Pour into a buttered 8x8-inch pan lined with parchment paper. Place a piece of waxed paper on the surface. Refrigerate until cooled.

Cut into 1-inch pieces and store in an airtight container.



Recipe developed and tested by Contest Winner Georgia Bishop.