Spiced Pumpkin Fudge
Smooth fudge filled with flavor of fall.
- Domino® Golden Sugar 1 cup 1 cup Domino® Golden Sugar
- Domino® Light Brown Sugar 1/2 cup 1/2 cup Domino® Light Brown Sugar
- 3/4 cup Pure pumpkin 3/4 cup Pure pumpkin
- 1 stick Unsalted butter 1 stick Unsalted butter
- 1/2 cup Evaporated milk 1/2 cup Evaporated milk
- 2 teaspoons Pumpkin pie spice 2 teaspoons Pumpkin pie spice
- 1 1/2 teaspoons Pure vanilla extract 1 1/2 teaspoons Pure vanilla extract
- 1/8 teaspoon Salt 1/8 teaspoon Salt
- 3 cups White chocolate chips 3 cups White chocolate chips
Instructions
Line an 8 x 8-inch pan with parchment paper and grease with vegetable oil. Leave some parchment paper overhanging from the sides of the pan for easy removal.
Combine both sugars, pumpkin, butter, evaporated milk, spice, vanilla, and salt in a medium saucepan. Bring mixture to a boil over medium heat, stirring constantly. Boil until a candy thermometer reaches 235-245°F (soft-ball stage).
Remove mixture from heat and immediately stir in white chocolate chips. Stir until all the chocolate melts. Pour onto prepared pan and allow to cool completely, about 2 hours. Cover with plastic wrap and refrigerate for at least 8 hours.
Remove fudge from the refrigerator and let stand until it reaches room temperature. Lift from pan and carefully cut into 16 even pieces.
Additional Tip
Add 1 cup of chopped pecans at the same time you add the white chocolate chips to add an extra layer of flavor and texture.
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