Spiced Pumpkin Fudge

Smooth fudge filled with flavor of fall.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
  • Domino® Golden Sugar 1 cup 1 cup Domino® Golden Sugar
  • Domino® Light Brown Sugar 1/2 cup 1/2 cup Domino® Light Brown Sugar
  • 3/4 cup Pure pumpkin 3/4 cup Pure pumpkin
  • 1 stick Unsalted butter 1 stick Unsalted butter
  • 1/2 cup Evaporated milk 1/2 cup Evaporated milk
  • 2 teaspoons Pumpkin pie spice 2 teaspoons Pumpkin pie spice
  • 1 1/2 teaspoons Pure vanilla extract 1 1/2 teaspoons Pure vanilla extract
  • 1/8 teaspoon Salt 1/8 teaspoon Salt
  • 3 cups White chocolate chips 3 cups White chocolate chips

Instructions

Step 1

Line an 8 x 8-inch pan with parchment paper and grease with vegetable oil. Leave some parchment paper overhanging from the sides of the pan for easy removal.

Step 2

Combine both sugars, pumpkin, butter, evaporated milk, spice, vanilla, and salt in a medium saucepan. Bring mixture to a boil over medium heat, stirring constantly. Boil until a candy thermometer reaches 235-245°F (soft-ball stage).

Step 3

Remove mixture from heat and immediately stir in white chocolate chips. Stir until all the chocolate melts. Pour onto prepared pan and allow to cool completely, about 2 hours. Cover with plastic wrap and refrigerate for at least 8 hours.

Step 4

Remove fudge from the refrigerator and let stand until it reaches room temperature. Lift from pan and carefully cut into 16 even pieces.

Additional Tip

Add 1 cup of chopped pecans at the same time you add the white chocolate chips to add an extra layer of flavor and texture.