Vanilla Bean Syrup

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Vanilla Bean Syrup

Turbinado sugar adds a unique and deep flavor to the syrup. Use to flavor and sweeten coffee beverages, tea, and cocktails.

Prep Time
5
minutes
Cook Time
25 minutes
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Vanilla Bean Syrup
Servings
3 cups
  • 2 cups Domino® Turbinado Washed Raw Cane Sugar
  • 2 cups Water
  • 1 Vanilla bean
  • pinch Salt
Instructions

Step 1

In a small saucepan, combine sugar and water. Slice the vanilla bean and scrape out the seeds. Add the vanilla seeds and bean to the saucepan. Heat the mixture over medium high heat and cook for 25 minutes stirring occasionally. Remove from heat and let the syrup cool. Transfer to a clean glass bottle. Store in the refrigerator for up to 2 weeks.

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