Skip to main content

Domino® Sugar Unveils 2024 Best Bakes Trends List

A look into the hottest 2024 baking trends handcrafted by your trusted partner in baking for more than 120 years.

Make it a Mocktail

Over the years, stemming from the pandemic, there has been a growing trend towards health and wellness, with many consumers choosing to reduce or eliminate their alcohol consumption as part of a healthier lifestyle. Crafted from a mixture of fruit juices, syrups, and other natural or less processed ingredients to create a flavorful and refreshing drink. A popular option for people who want to enjoy the taste and experience of a cocktail without consuming alcohol. 

Baking with Browns

Brown sugar will continue to grow in popularity due to its delicious warm flavor featuring notes of caramel and butterscotch adding a rich and nutty flavor to baked goods. Commonly used in cookies, cereals, and cakes its versatility is also responsible for the growth of this trend. 

Globally-Inspired Flavors

Sweet treats that are influenced by flavors and ingredients from different countries and cultures around the world. These desserts offer an exciting taste experience and are becoming increasingly popular as consumers are more curious to seek out new and interesting flavors.

  • Domino Sugar’s recipes from around the world: rugelach and flan

Sustainable Sweetness

In 2024, expect to see an increased emphasis on sustainable practices in the kitchen, including the use of energy-efficient appliances and cookware, choosing locally sourced and seasonal ingredients to reduce the carbon footprint of meals, and growing herbs and vegetables in an at-home kitchen or garden.

Nostalgic Desserts

Nostalgic desserts are sweet treats that evoke a sense of nostalgia and remind people of their childhood or fond pastimes. 

Bite-Sized Bakes

These desserts are perfect for satisfying a sweet tooth without overindulging. This trend has been rising in popularity over the years with the introduction of dessert and buttercream boards. 

Flours that "Rise to the Occasion”

Alternative flours are made from grains, nuts, seeds, or other sources different from wheat. These flours are often used as substitutes for wheat flour in recipes for people with dietary restrictions, such as gluten intolerance. The use of alternative flours is not limited to dietary restrictions, the delicious flavors, and textures they impart in baked goods, are attracting more consumers.