• 2 cups All-purpose flour
• 1/4 cup Golden Sugar
• 3 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1 stick Unsalted butter, cold and diced
• 2/3 cup Dried cranberries
• 1 teaspoon Freshly grated orange zest (1 orange)
• 2/3 cup Heavy cream, cold
• 2 large Eggs
• 2 tablespoons Water
• 2 tablespoons Domino® Turbinado Sugar

• 30 Mini phyllo shells, store bought
• 4 ounces Bacon
• ¼ cup Water
• 2 tablespoons White wine
• 1 medium Bartlett pear, diced in ¼-inch cubes
• 1 tablespoon Onions, chopped
• 2 tablespoons Light Brown Sugar
• ¾ cup Heavy cream
• 3 large Eggs
• ¼ teaspoon Salt
• ¼ teaspoon Cracked black pepper
• 4 ounces Blue cheese crumbles
• Fresh parsley leaves, for garnish

Turkey Meatballs

• 2 lb. Lean ground turkey
• 3/4 cup Panko breadcrumbs
• 2 tsp Dried parsley
• 2 tsp Garlic powder
• 2 tsp Onion powder
• 2 Eggs
• 1 tbsp Worcestershire sauce
• 2 tsp Kosher salt
• 1 tsp Black pepper

Sauce

• 6 tbsp Golden Sugar
• 1 tbsp Sambal oelek
• 1/4 cup Rice vinegar
• 1/2 cup Water
• 1 tbsp Tamari (or soy sauce)
• Slurry (2 tbsp + 1 tsp Cornstarch)

Optional Garnish

• Sesame seeds
• Scallions

For the flatbread dough:

• 1 (12-ounce) Light beer, slightly warmed
• 2 tablespoons Golden Sugar
• 1 (1/4 ounce) packet Instant yeast
• 3 cups All purpose flour
• 2 teaspoons Kosher salt
• 2 tablespoons Olive oil

To assemble:

• 1 lb. Butternut squash, peeled and cubed
• 2 tablespoons Olive oil, divided
• 2 tablespoons Kosher salt
• 2 tablespoons Freshly ground black pepper
• 2 tablespoons Crushed red pepper flakes
• ½ small head Radicchio, cored and thinly sliced
• ¼ pound Soppressata, thinly sliced
• 4 ounces Blue cheese, crumbled
• Fresh parsley, for garnish
• Fresh pomegranate arils, for garnish

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• ½ teaspoon Kosher salt
• ¼ teaspoon Ground cinnamon
• 6 tablespoons Unsalted butter, melted and cooled
• 2 Large Eggs
• 1 cup Golden Sugar
• 1 teaspoon Vanilla bean paste
• 1¼ cup Pecans, finely chopped, divided
• 1 ½ cups Semi-sweet chocolate chips

• 2 tablespoons Golden Sugar
• 2 teaspoons Salt
• 1 teaspoon Garlic powder
• ½ teaspoon Smoked chipotle powder
• 1 large Sweet potato
• About 3 cups Canola oil, for frying

For the puff pastry:

• 2 cups All-purpose flour
• 1 1/2 cup Cold butter, cubed
• 1/2 - 2/3 cup Iced cold water
• 1/2 tsp Salt

For the filling:

• 1 tbsp Avocado oil
• 3 Medium onions, sliced
• 2 tbsp Light Brown Sugar
• 1 tbsp Balsamic vinegar
• 1 tbsp Fresh thyme
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 4 oz Brie cheese, diced
• 1 Egg, beaten (optional)

For the Green Beans:

• 4 cups water
• 2 tablespoons salt
• 1 pound french green beans
• 2 tablespoons butter
• 1 shallot (peeled and chopped)
• To taste salt
• To taste freshly ground black pepper

For the Candied Pecans:

• 1/2 cup Confectioners Sugar
• 4 teaspoons water
• 1/2 teaspoon Kosher salt
• 1 1/2 cups pecans

• 6 medium (approximately 3 cups) sweet potatoes, washed and dried
• Vegetable oil
• 1/4 cup (1/2 stick) butter
• 1 cup heavy whipping cream
• 3/4 cup Dark Brown Sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 tablespoon pure vanilla extract

• 4 cups fresh cranberries
• 2 cups Granulated Sugar
• 1 cup water
• 1 teaspoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

• 2 pounds brussels sprouts (clean and cut in half)
• 1/4 cup olive oil
• To taste Kosher salt
• To taste freshly ground black pepper
• 8 ounces bacon (diced)
• 1/4 cup balsamic vinegar
• 4 tablespoons Dark Brown Sugar

• 2 large Acorn Squash
• ½ cup Olive Oil
• ½ cup Golden Sugar
• 2 Tablespoons Sriracha or Hot Sauce
• 1 Tablespoon Apple Cider Vinegar
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Kosher Salt

• 1 cup warm water
• ¼ cup nonfat dry milk
• 1 package (2 teaspoons) Active Dry Yeast
• 1 teaspoon salt
• ½ cup Domino Golden Sugar, divided
• 1 egg
• ½ cup (1 stick) butter, melted, divided
• 4 - 4 ½ cups Bread Flour, plus extra for cutting board and rolling pin

• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 4 pounds (about 5 large) McIntosh apples, peeled, cored and rough chopped
• 1/4 cup apple cider
• 1/2 cup firmly packed [dark-brown-sugar]
• 1 teaspoon cinnamon

• 6 Medium sweet potatoes

For the crumble:

• ½ cup Golden Sugar
• ¼ cup Light Brown Sugar
• ½ cup All-purpose flour
• ¼ cup Old-fashioned oats
• ½ teaspoon Ground cinnamon
• ¼ teaspoon Sea salt
• ⅓ cup Unsalted butter, cubed
• ½ cup Chopped pecans
• 3 tablespoons Light Brown Sugar
• 3 tablespoons Unsalted butter, room temperature
• 2 ½ ounces Cream cheese, room temperature
• ½ teaspoon Ground cinnamon

• 1 cup (2 sticks) salted butter
• 3/4 cup Light Brown Sugar
• 1/2 cup orange juice, freshly squeezed
• 1/2 cup white wine

• 2 cups Apple juice or apple cider
• 1 cup Light Brown Sugar
• ¼ cup Freshly squeezed orange juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Ground cinnamon
• ½ teaspoon Ground cloves
• 1 (15 pounds) Bone-in ham, fully cooked

• 3 (6-ounce) Salmon filets, center cut
• 3 tablespoons Dark Brown Sugar
• 2 tablespoons Olive oil
• To taste Salt and black pepper
• 1 teaspoon Fresh parsley, chopped

For the rub

• 3 tablespoons Salt
• 2 tablespoons Golden Sugar
• 2 tablespoons Garlic powder
• 1 tablespoon Cracked black pepper
• 1 teaspoon Dried rosemary leaves
• 1 teaspoon Onion powder
• 1 teaspoon Dried mint
• 1 teaspoon Parsley flakes

For the lamb chops

• 2 racks Lamb, frenched and clean from most fat
• 2 tablespoons Vegetable oil
• 2 tablespoons Unsalted butter
• 5 springs Fresh rosemary
• 2 cloves Garlic

For the Dough

• 2 ½ cups All-purpose flour
• 1 teaspoon Kosher salt
• 1 tablespoon Golden Sugar
• ½ cup (1 stick) Unsalted butter, very cold, cubed
• ½ cup Vegetable shortening
• 8-9 tablespoons Ice cold water

For Filling:

• 4 cups Fresh or frozen cranberries
• ½ cup Golden Sugar
• ½ cup Light Brown Sugar
• 1 tablespoon Lemon zest
• Juice from 1 lemon
• 1 ½ teaspoon Ground ginger
• 2 tablespoons Unsalted butter, melted
• 1 ½ tablespoon All-purpose flour
• ½ teaspoon Kosher salt
• 1 large Egg
• 1 tablespoon Milk

• 1 ½ cups , sifted Confectioners Sugar
• 1 cup Cake Flour
• 1 ½ cups (10-12 large) Egg whites, at room temperature
• 1 ½ teaspoons Cream of tartar
• 1 teaspoon Pure vanilla extract
• 1 cup Granulated Sugar

• 1 cup Golden Sugar
• 1/2 cup Light Brown Sugar
• 3/4 cup Pure pumpkin
• 1 stick Unsalted butter
• 1/2 cup Evaporated milk
• 2 teaspoons Pumpkin pie spice
• 1 1/2 teaspoons Pure vanilla extract
• 1/8 teaspoon Salt
• 3 cups White chocolate chips

For the cookies

• 1 cup (2 sticks) Unsalted butter, at room temperature
• 3/4 cup Golden Sugar
• 2/3 cup, firmly packed Light Brown Sugar
• 2 tablespoons Espresso Instant Coffee
• 2 tablespoons Water
• 1 large Egg
• 1 teaspoon Pure vanilla extract
• 2 1/2 cups All-purpose flour
• 1/2 teaspoon Baking powder
• 1/8 teaspoon Baking soda
• 1 teaspoon Salt

For the meringue

• 2 Egg whites, at room temperature
• 1/2 cup Golden Sugar
• pinch Salt
• 1/4 teaspoon Pure vanilla extract

For the whipped coffee

• 1 tablespoon Golden Sugar
• 1 tablespoon Espresso Instant Coffee
• 1 tablespoon Cold water

• prepared pastry for double-crust 9-inch pie
• 3/4 cup Light Brown Sugar
• 1 tablespoon all-purpose flour
• 2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 tablespoon lemon juice
• 2lbs cups apples, cored, quartered and sliced
• 2 tablespoons butter
• ¼ teaspoon allspice
• 1 teaspoon finely grated lemon zest

For the cookies

• 1 cup + 2 tablespoons unbleached all purpose flour
• ¾ cup almond flour
• ¾ cup (12 tablespoons) unsalted butter, softened
• ½ cup Domino® Golden Sugar
• 1 tablespoon lemon zest
• 1 large egg yolk
• 1 teaspoon pure vanilla extract

• 3 large Egg yolks
• 3/4 cup Golden Sugar
• ¼ teaspoon Salt
• 1 ½ cups Heavy whipping cream
• 8 ounces Mascarpone cheese, at room temperature
• ½ teaspoon Pure vanilla extract
• 2 cups Espresso coffee
• 2 tablespoons Rum (optional)
• 26 pieces Ladyfingers
• ¼ cup Cocoa powder

• ½ cup (1 stick) Unsalted butter (softened)
• 1 cup Golden Sugar
• 3 Large eggs (room temperature)
• 1 teaspoon Pure vanilla extract
• 1 ¼ cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• ½ teaspoon Ground nutmeg
• Zest of 1 lemon
• 1 cup Sour cream
• 1 Apple, peeled and grated (about 1 cup)
• ½ cup Confectioners Sugar

• 3 ½ cups Unbleached all-purpose flour
• 2 tablespoons Ground ginger
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground nutmeg
• ½ teaspoon Ground cloves
• ½ teaspoon Ground all-spice
• 1 teaspoon Kosher salt
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• ½ cup (1 stick) Unsalted butter, room temperature
• 1 cup Domino® Light or Dark Sugar, packed
• 1 cup Golden Sugar
• ½ cup Vegetable oil
• 3 Large Eggs
• ¾ cup Molasses
• 1 cup Buttermilk, room temperature
• 2 cups Confectioners Sugar
• ¼ cup Maple syrup
• 2-3 tablespoons Milk
• 1 teaspoon Pure vanilla extract

For the crust

• 3 cups All-Purpose Flour
• 1/2 teaspoon Salt
• 1 teaspoon Golden Sugar
• 1 1/4 cups (2 1/2 sticks) Butter, cut and cubed
• 1/4 - 1/2 cups Ice Water

For the filling

• 2 15oz cans Pumpkin Puree
• 1 1/2 cups Light Brown Sugar
• 4 Eggs
• 1 cup Heavy Cream
• 1 cup Milk
• 1 tablespoon Vanilla Extract
• 2 teaspoons Cinnamon
• 1/4 teaspoon Ground ginger
• 1/2 teaspoon Nutmeg
• Egg wash (1 egg + 1 teaspoon water)

For the Ginger Snap Cookies

• 1/4 cup Butter
• 1/2 cup Golden Sugar
• 1 Egg
• 1 Tablespoon Unsweetened Apple Sauce
• 1 Cup All-purpose flour (sifted)
• 1/2 teaspoon Ground ginger
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Baking soda
• 1 pinch Salt

For the Trifle

• 1 Large Sweet Potato
• 1 Tablespoon Butter
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/3 cup Dark Brown Sugar
• 6 Egg Whites
• 1/4 cup Golden Sugar